Kyle rolled into the tailgate lot towing something that looked like office furniture having a midlife crisis.
“Behold,” he announced, patting a four-drawer filing cabinet spray-painted black. “The Smoker 9000.”
He’d watched one video. One. The guy in the video owned a welder, a machine shop, and what appeared to be a minor in thermodynamics. Kyle owned a drill and confidence, which are the two main ingredients in every disaster story ever told.
The brisket went into the top drawer at 7 a.m. By 8, the cabinet was making a noise like a haunted vending machine. By 9, smoke was coming out of places smoke had no business coming out of.
“That’s flavor escaping,” Kyle said, which is what you say when you have no idea what’s happening.
At 10, the second drawer welded itself shut. At 11, the whole thing tipped gently sideways off the hitch, like a drunk uncle easing into a nap, and the brisket slid out and landed in a pile of wet leaves.
Kyle picked it up, brushed it off, and held it up like a trophy. “Five-second rule,” he said. “Plus smoke kills germs. Science.”
Marcus sniffed it. “Bro, this smells like a stapler.”
We ate gas station hot dogs. They were the best meal of the season.
The brisket got a funeral. Kyle said a few words. Nobody cried, but the filing cabinet is now a planter, which is honestly the most useful it’s ever been.
The worst part? He’d forgotten to empty the drawers first. His tax documents were in the bottom one. Somewhere, the IRS now believes Kyle slow-cooks at 225 degrees, because his 1040 came out laminated in hickory.
Next tailgate, Kyle brought chips. Just chips. Nobody has ever been prouder of chips.
Join the conversation
Load Facebook comments to read and reply using your Facebook account.